Punjabi Pakora Kadhi Recipe

Recipe By Bawarchi

Punjabi Pakora Kadhi is a delicious Indian recipe served as a Breakfast.

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15minstotal
15m.total
Punjabi Pakora Kadhi
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Ingredients for Punjabi Pakora Kadhi Recipe

  • 75 gram Curd
  • piece Garlic cut into small
  • 1/2 cup leftover pakoras
  • 50 gram Besan
  • 1.50-2 Onion
  • As required Salt
  • 1/2 teaspoon Cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon amchoor powder
  • As required Some methi
  • As required Curry leaves
Nutrition
value
350
calories per serving
6 g Fat20 g Protein51 g Carbs21 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    51g
  • Fiber
    21g

MacroNutrients

  • Carbs
    51g
  • Protein
    20g
  • Fiber
    21g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    12mg
  • Vitamin A
    1884mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    375mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    308mg
  • Manganese
    2mg
  • Phosphorus
    285mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi