Pakistani Mutthi Kabaabs Recipe

Recipe By Better Butter

Amazingly scrumptious kabaabs from pakistan. These are made with mutton mince, vegetables and selected spices. This can be made as a gravy too just like kofta curry or korma. Succulent and juicy kabaabs that go best with naans and parathas are comfortably made at home. Try them for any party at home and impress your guests who will definitely relish them.

3.9
11 Rating - Rate
Eggdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

6
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Ingredients For Pakistani Mutthi Kabaabs Recipe

Nutrition
value
433
calories per serving
32 g Fat25 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 32 g Fat
  • 25 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    25 g
  • Fiber
    3 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    4 mg
  • Vitamin A
    738 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    275 mg
  • Selenium
    5 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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