Pakistani Mutthi Kabaabs Recipe
Recipe By Better Butter
Amazingly scrumptious kabaabs from pakistan. These are made with mutton mince, vegetables and selected spices. This can be made as a gravy too just like kofta curry or korma. Succulent and juicy kabaabs that go best with naans and parathas are comfortably made at home. Try them for any party at home and impress your guests who will definitely relish them.
3.9
11 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pakistani Mutthi Kabaabs Recipe
- 133.33 gram Mutton mince
- 1/2 garlic cloves
- 0.17 piece Ginger
- 0.67 Green chillies
- 0.17 tomato chopped large
- 0.33 onions medium sized chopped
- 0.17 tablespoon Red chilli powder
- 0.17 teaspoon Garam Masala
- 0.17 teaspoon cumin powder
- 0.17 teaspoon Chaat masala
- 0.17 piece FOR THE SMOKY FLAVOUR ; Charcoal small
- 0.17 tablespoon Oil
- 0.08 cup coriander leaves chopped
- 0.33 tablespoon Gram flour
- 0.17 teaspoon Salt
- 0.17 Beaten egg small
Nutrition
value
value
433
calories per serving
32 g Fat25 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein25g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein25g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B123mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus275mg
- Selenium5mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter