Mutton Burra Kabab

Mutton Burra Kabab Recipe

0
0 Rating

About Mutton Burra Kabab Recipe:

A mughlai recipe originating from the state of Bengal in the Indian sub continent is made of mutton kabab with soe aromatic and flavourful spices by marinating which helps it to soak in the fflavours well. Try out this mutton dish by following the easy recipe and make a mouthwatering dish within minutes.

... Read More
  • 19 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Mutton Burra Kabab Recipe

  • 8 piece mutton chops
  • 25 gram Onions
  • 8 gram ginger
  • 6 gram Garlic
  • 30 gram papaya
  • 15 gram lime juice
  • 10 gram salt
  • 3 gram black salt
  • 3 gram red chilli powder
  • 3 gram kashmiri red chilli powder
  • 3 gram shahi garam masala
  • 1/2 teaspoon kasuri methi
  • 1 teaspoon pepper
  • 15 gram malt vinegar
  • 20 gram mustard oil
  • 70 gram hung yoghurt
  • As required FOR THE DHUNGAR
  • 1 piece small charcoal
  • 1 teaspoon ghee
Nutrition
  • 20g Fat(26.35%)
  • 21g Protein(27.16%)
  • 27g Carbs(35.62%)
  • 8g Fiber(9.99%)
  • Other(0.88%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mutton Burra Kabab Recipe

STEP 01

Make a paste of onion, ginger, garlic, papaya skin, lime juice, salt, black salt, red chili powder, kashmiri red chili powder, shahi garam masala, kasuri methi and mat vinegar, mustard oil

STEP 02

Prick the meat and marinate the meat with the paste and yoghurt.

STEP 03

Burn a piece of charcoal and place it in the bowl. Add 1 tsp ghee over the charcoal and cover it for 15 minutes

STEP 04

Grease the grill tray and place the marinated mutton on it. Preheat 200 degrees c oven and bake for 30 to 40 minutes.

STEP 05

Turn them midway and cook until done and char over flame