Mutton Burra Kabab Recipe

How to Make Mutton Burra Kabab Recipe

Steps To Prepare

• Select the bone-y pieces since they work well over high heat.

Cooking Directions

• Make a paste of onion, ginger, garlic, papaya skin, lime juice, salt, black salt, red chili powder, kashmiri red chili powder, shahi garam masala, kasuri methi and mat vinegar, mustard oil.
• Prick the meat and marinate the meat with the paste and yoghurt.
• Burn a piece of charcoal and place it in the bowl. Add 1 tsp ghee over the charcoal and cover it for 15 minutes.
• Grease the grill tray and place the marinated mutton on it. Preheat 200 degrees celsius in the oven and bake for 30 to 40 minutes.
• Turn them midway and cook until done and char over flame.
• Once they have the grill marks, place them on a plate.

Storage And Serving Method

• For serving these kebabs, take them out on a plate and place a half-cut lemon along with onion rings and some mint chutney with it.