The kebabs that we relish today are most often attributed to the Middle-East for their origins but these burra kebabs are actually an invention of the Mughals. The concept of eatin...more
Select the bone-y pieces since they work well over high heat.
Cooking Directions
Make a paste of onion, ginger, garlic, papaya skin, lime juice, salt, black salt, red chili powder, kashmiri red chili powder, shahi garam masala, kasuri methi and mat vinegar, mustard oil.
Prick the meat and marinate the meat with the paste and yoghurt.
Burn a piece of charcoal and place it in the bowl. Add 1 tsp ghee over the charcoal and cover it for 15 minutes.
Grease the grill tray and place the marinated mutton on it. Preheat 200 degrees celsius in the oven and bake for 30 to 40 minutes.
Turn them midway and cook until done and char over flame.
Once they have the grill marks, place them on a plate.
Storage And Serving Method
For serving these kebabs, take them out on a plate and place a half-cut lemon along with onion rings and some mint chutney with it.
Nutrition value
192
calories per serving
3 g Fat7 g Protein34 g Carbs7 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
34g
Fiber
7g
MacroNutrients
Carbs
34g
Protein
7g
Fiber
7g
Fats
Fat
3g
Vitamins & Minerals
Calcium
225mg
Iron
7mg
Vitamin A
963mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment