Mutton Burra Kabab Recipe

The kebabs that we relish today are most often attributed to the Middle-East for their origins but these burra kebabs are actually an invention of the Mughals. The concept of eatin...more

4.6
14 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients for Mutton Burra Kabab Recipe

  • 8 piece mutton chops
  • 25 gram Onions
  • 8 gram ginger
  • 6 gram Garlic
  • 30 gram Papaya
  • 15 gram Lime Juice
  • 10 gram Salt
  • 3 gram black salt
  • 3 gram red chilli powder
  • 3 gram kashmiri red chilli powder
  • 3 gram shahi garam masala
  • 1/2 teaspoon kasuri methi
  • 1 teaspoon pepper
  • 15 gram malt vinegar
  • 20 gram mustard oil
  • 70 gram hung yoghurt
  • As required FOR THE DHUNGAR
  • 1 piece small charcoal
  • 1 teaspoon Ghee

Directions

How to Make Mutton Burra Kabab Recipe

    Steps To Prepare

  • Select the bone-y pieces since they work well over high heat.
  • Cooking Directions

  • Make a paste of onion, ginger, garlic, papaya skin, lime juice, salt, black salt, red chili powder, kashmiri red chili powder, shahi garam masala, kasuri methi and mat vinegar, mustard oil.
  • Prick the meat and marinate the meat with the paste and yoghurt.
  • Burn a piece of charcoal and place it in the bowl. Add 1 tsp ghee over the charcoal and cover it for 15 minutes.
  • Grease the grill tray and place the marinated mutton on it. Preheat 200 degrees celsius in the oven and bake for 30 to 40 minutes.
  • Turn them midway and cook until done and char over flame.
  • Once they have the grill marks, place them on a plate.
  • Storage And Serving Method

  • For serving these kebabs, take them out on a plate and place a half-cut lemon along with onion rings and some mint chutney with it.
Nutrition
value
192
calories per serving
3 g Fat7 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    7mg
  • Vitamin A
    963mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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