Pakistani Ground Beef Curry Recipe

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This mildly spiced pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.

4.5
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Pakistani Ground Beef Curry
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ingredients serve

Ingredients for Pakistani Ground Beef Curry Recipe

  • 1.50 tablespoon Olive oil
  • 1/4 Small onion, diced
  • 1/4 pound Ground Beef
  • 1/2 Medium tomatoes, chopped
  • 1/4 tablespoon Curry powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 0.19 teaspoon Black pepper
  • 0.13 teaspoon Chile powder
  • 0.06 teaspoon Cayenne pepper
Nutrition
value
449
calories per serving
38 g Fat25 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    25g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    4mg
  • Vitamin A
    959mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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