Pakistani Bhuna Gosht Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Cook until golden brown.
• STEP 2.Add the meat and cook until it changes color. Add tomatoes, spices, and yogurt. Mix well.
• STEP 3.Cover the pan and cook on low heat for about 1-2 hours, or until the meat is tender and the gravy thickens.
• STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the meat for a few hours before cooking can enhance the flavor.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer gravy, you can add a tablespoon of ghee (clarified butter) at the end.

Storage and Serving

• Leftover Bhuna Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Bhuna Gosht with naan, rice, or roti for a delicious and satisfying meal.