Pahari aloo palda Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and saut��� until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, and red chili powder. Cook for a minute.
• STEP 4.Add whisked yogurt and cook until the oil separates.
• STEP 5.Add boiled and peeled potatoes, salt, and water. Simmer for 10-15 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the yogurt on low heat to prevent curdling.
• You can add green peas or other vegetables of your choice to the curry.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Pahari aloo palda is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat on a stovetop or in a microwave before serving.