Name: Palak Aalo Dum Biryani Recipe
Total time: 150 min
Yield: 8
Cuisine: Andhra

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Palak or spinach is super food,  which is an excellent source of vitamin k,  vitamin a,  magnesium,  iron,  copper,  vitamin b2,  b6,  e,  calcium,  potassium and vitamin c. It is a very good source of dietary fiber,  phosphorus,  vitamin b1,  zinc,  protein and choline. In other word,  it's loaded with good things for every part of your body. By using such super food ingredients in jai ki rasoi se made "palak aalo dum biryani" served with burani raita.

How to make Palak Aalo Dum Biryani Recipe

Jaideep Singh (Jai Ki Rasoi Se)

Crawler

Andhra

<p>Palak or spinach is super food,  which is an excellent source of vitamin k,  vitamin a,  magnesium,  iron,  copper,  vitamin b2,  b6,  e,  calcium,  potassium and vitamin c. It is a very good source of dietary fiber,  phosphorus,  vitamin b1,  zinc,  protein and choline. In other word,  it's loaded with good things for every part of your body. By using such super food ingredients in jai ki rasoi se made "palak aalo dum biryani" served with burani raita.</p>

Vegetarian

Finely Chopped spinach

Baby potato gram

Basmati rice

ginger Garlic Paste

lemon Juice

Cumin Seeds

Cloves

Green cardamom

cinnamon of 0.5

Bay Leaves

Cumin Powder

coriander Powder

Black Papper Powder

Whole spice powder

Slit Green Chilies

Finely Chopped coriander

Finely Chopped mint

Red Chili Powder

Turmeric Powder

Finely Chopped onion Medium Size

Fried onions

cashew Nuts

Orange Color

Pure Ghee

Curds

oil As Per Requirement

Salt

Wash and soak basamati roce for 45 minutes before cooking 

step 1

In a vessel add finely chopped spinach,  pealed baby potatoes,  ginger garlic paste,  lemon juice,  cumin seeds,  cloves,  green cardamom,  cinnamon,  bay leaves.  also dry masalas like-cumin,  coriander,  whole spice,  red chilli,  turmeric powder.  add slit green chilies,  finely chopped green coriander & mint leave,  finely chopped & fried onions and cashew nuts,  curds and season it with salt according to taste.  mix all the ingredients and finally add oil as per requirement.  again mix and keep aside to get marinated at least for 45 minutes before cooking 

step 2

Cooked the marinated spinach and potatoes till oil get separated from it 

step 3

Take another vessel boil water.  add cumin seed,  green cardamom,  cinnamon and bay leave for adding flavore to rice.  when the water gets boild add the soaked rice & salt.  cook the rice at 3/4th level.  

step 4

Strain the rice and spread it over the cooked spinach and potatoes.  add fried onions,  finely choped green coriander & mint leaves,  slit green chilles,  orange colour and pure ghee 

step 5

Place a tawa on the stove,  over it place the covered vessel and cook it for 25 minutes on a low flame. 

step 6

The dish is ready to be served hot burani raita and salad 

step 7

Better Butter