Pahari aloo palda Recipe

Recipe By Slurrp

Pahari aloo palda is a traditional Himachali dish made with potatoes and yogurt. It is a creamy and flavorful curry that is often served with rice or roti. The dish is made by cooking potatoes in a spiced yogurt gravy, which gives it a tangy and rich taste. Pahari aloo palda is a comforting and satisfying dish that is popular in the mountainous regions of Himachal Pradesh.

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Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Pahari aloo palda
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ingredients serve

Ingredients for Pahari aloo palda Recipe

  • 1 Medium Potatoes, Boiled And Peeled
  • 1/4 cup Whisked Yogurt
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/2 Cloves
  • 1/4 inch Cinnamon Stick
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • As required Water As Required
  • as needed Chopped Coriander Leaves For Garnish

Directions: Pahari Aloo Palda Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
  • STEP 2.Add chopped onions and saut��� until golden brown.
  • STEP 3.Add ginger-garlic paste, turmeric powder, and red chili powder. Cook for a minute.
  • STEP 4.Add whisked yogurt and cook until the oil separates.
  • STEP 5.Add boiled and peeled potatoes, salt, and water. Simmer for 10-15 minutes.
  • STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to cook the yogurt on low heat to prevent curdling.
  • You can add green peas or other vegetables of your choice to the curry.
  • Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

  • Pahari aloo palda is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat on a stovetop or in a microwave before serving.
Nutrition
value
389
calories per serving
12 g Fat10 g Protein60 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    60g
  • Fiber
    9g

MacroNutrients

  • Carbs
    60g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    328mg
  • Iron
    5mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    6mg
  • Phosphorus
    160mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp