2 tablespoon Dark soy sauce or tamari for gluten free
1 tablespoon Thai preserved radish chopped
0.33000000000000007 cup 40g roasted peanuts, coarsely chopped
4 Spring onions (scallion halved, then finely sliced lengthways
3.5 ounce 100g fresh bean sprouts
2 tablespoon Roughly chopped coriander/cilantro
2 Limes sliced into wedges
1 Fresh red chilli sliced
flakes Extra chopped coriander/cilantro spring onions, chopped peanuts and chilli flakes
Nutrition value
440
calories per serving
16 g Fat17 g Protein58 g Carbs9 g FiberOther
Current Totals
16 g Fat
17 g Protein
58 g Carbs
9 g Fiber
MacroNutrients
Carbs
58 g
Protein
17 g
Fiber
9 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
213 mg
Iron
5 mg
Vitamin A
444 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
306 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment