Pad Thai Recipe
Recipe By Kitchen Sanctuary
Sweet and savoury pad thai with all the toppings is way easier than it looks. A fantastic street food dish you can make at home in 30 minutes.
4.1
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 1.50 ounce Dried 5mm wide flat rice noodles
- 1/4 teaspoon Sesame oil
- 0.44 ounce Pot of potted brown shrimp
- 0.38 tablespoon Vegetable oil
- 0.06 teaspoon Salt
- pinch Pinch of garlic salt
- 5 Large raw king prawns peeled and de veined
- 3/4 Cloves garlic peeled and minced
- 0.13 teaspoon Dried chilli flakes
- 1/2 Eggs beaten
- 1/2 tablespoon Fish sauce
- 1/4 teaspoon Tamarind paste
- 1/2 tablespoon Sweet chilli sauce
- 1/4 tablespoon Soft brown sugar
- 1/2 teaspoon Shrimp paste
- 1/2 tablespoon Dark soy sauce or tamari for gluten free
- 1/4 tablespoon Thai preserved radish chopped
- 0.08 cup 40g roasted peanuts, coarsely chopped
- 1 Spring onions (scallion halved, then finely sliced lengthways
- 0.88 ounce 100g fresh bean sprouts
- 1/2 tablespoon Roughly chopped coriander/cilantro
- 1/2 Limes sliced into wedges
- 1/4 Fresh red chilli sliced
- flakes Extra chopped coriander/cilantro spring onions, chopped peanuts and chilli flakes
Nutrition
value
value
440
calories per serving
16 g Fat17 g Protein58 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein17g
- Carbs58g
- Fiber9g
MacroNutrients
- Carbs58g
- Protein17g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium213mg
- Iron5mg
- Vitamin A444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus306mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary