Pad Thai Recipe

Recipe By Kitchen Nine

4.9
29 Rating -
Rate
30minstotal
30m.total
Pad Thai
plan
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ingredients serve

Ingredients for Pad Thai Recipe

  • 62.50 gram Rice stick noodles
  • 1/2 tablespoon Oil
  • 1/4 Red Onion, Sliced
  • 1/2 Garlic Cloves, Crushed
  • 1/4 Chicken breast fillet, sliced
  • 50 gram Peeled green prawns, tails intact
  • 1/2 Eggs, Lightly Beaten
  • 0.08 cup Roasted peanuts, crushed
  • 0.06 cup Lime or lemon juice
  • 0.06 cup Basil leaves
  • 1/2 tablespoon Brown sugar or palm sugar
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Coriander leaves, plus extra, to serve
Nutrition
value
476
calories per serving
17 g Fat19 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    551mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    108mg
  • Vitamin B9
    999mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    295mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine