Pad Thai Recipe
Recipe By Taste
This thai noodle stir-fry is a winning dish the world over. Don't limit your experience to takeaway versions, this one is easy as.
4.3
23 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 1 tablespoon Dried shrimp
- 100 gram Dried rice stick noodles
- 1 tablespoon Grated palm sugar
- 1.25 tablespoon Lime juice or lemon juice
- 1 tablespoon Fish sauce
- 50 milliliter Peanut oil
- 5 Medium green king prawns, peeled with tails intact, cleaned
- 1 Cloves Garlic, Finely Chopped
- 1.50 Spring onions, thinly sliced, plus extra, to serve
- 1 Large Eggs, Lightly Beaten
- 3/4 tablespoon Chinese pickled radish, finely chopped
- 1.25 tablespoon Finely chopped roasted peanuts, plus extra, to serve
- 0.34 cup Bean sprouts, plus extra, to serve
- flakes Dried chilli to serve
- sprig Coriander to serve
Nutrition
value
value
1171
calories per serving
68 g Fat27 g Protein115 g Carbs13 g FiberOther
Current Totals
- Fat68g
- Protein27g
- Carbs115g
- Fiber13g
MacroNutrients
- Carbs115g
- Protein27g
- Fiber13g
Fats
- Fat68g
Vitamins & Minerals
- Calcium295mg
- Iron7mg
- Vitamin A578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9245mcg
- Vitamin B12< 1mcg
- Vitamin C102mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium137mg
- Manganese3mg
- Phosphorus492mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste