Pad Thai Recipe
Recipe By Simply Recipes
Yes You can make restaurant-worthy pad thai at home. It's not at all hardit just takes a little strategic planning. This one is adapted from chef peter of 1001 thai in easton, pa.
4.2
28 Rating -
Rate
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- As required Pad thai
- 1.50-2 tablespoon Fish sauce
- 0.19 cup Rice vinegar
- 1/4-1/2 teaspoon Tamarind paste
- 1/4 cup Granulated sugar
- pinch Pinch of paprika
- 2.50-3 tablespoon Canola Or Vegetable Oil, Divided
- 1 Large eggs
- 1/4 pound Shrimp, peeled, deveined, and defrosted
- 0.08 cup Roasted unsalted peanuts, chopped roughly
- 1/4 cup Bean Sprouts
- 1/4 Lime, cut into quarters
- 1/2 tablespoon Roasted unsalted peanuts, chopped roughly
- As required Chopped cilantro, for garnish
Nutrition
value
value
1126
calories per serving
69 g Fat42 g Protein83 g Carbs6 g FiberOther
Current Totals
- Fat69g
- Protein42g
- Carbs83g
- Fiber6g
MacroNutrients
- Carbs83g
- Protein42g
- Fiber6g
Fats
- Fat69g
Vitamins & Minerals
- Calcium151mg
- Iron7mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B122mcg
- Vitamin C44mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium73mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes