Pad Thai-Ben Thomas, Sailors Thai Recipe
Recipe By Kitchen Nine
4.9
19 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai-Ben Thomas, Sailors Thai Recipe
- 1 tablespoon Fish sauce
- 1/2 tablespoon Tamarind juice
- 1 tablespoon White sugar
- 1 teaspoon Blended vegetable oil
- 1 Peeled eschalots, finely sliced
- 100 gram Small green prawns, peeled and sliced lengthways
- 1/2 Large egg
- 1 teaspoon Shredded salted white radish, rinsed and dried
- 25 gram Deep fried tofu, cut into small pieces
- 75 gram Thai rice sticks, 2mm, soaked in cold water overnight or at least 4 hours
- 1/2 teaspoon Chilli powder, 3/4 used for garnish
- 1/2 teaspoon Shrimp paste in soya oil
- 2.75 tablespoon Crushed roasted peanuts, unsalted
- 50 gram Bean Sprouts
- 1/4 bunch Small garlic chives, cut into 2cm lengths, washed and dried
Nutrition
value
value
790
calories per serving
27 g Fat40 g Protein92 g Carbs13 g FiberOther
Current Totals
- Fat27g
- Protein40g
- Carbs92g
- Fiber13g
MacroNutrients
- Carbs92g
- Protein40g
- Fiber13g
Fats
- Fat27g
Vitamins & Minerals
- Calcium165mg
- Iron8mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6217mg
- Vitamin B92028mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E4mg
- Copper1mcg
- Magnesium192mg
- Manganese2mg
- Phosphorus613mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine