Pad Thai Recipe

Name: Pad Thai Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

There's no need to order takeaway when you can make this thai favourite at home in just 30 minutes.

4.4

25 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Pad Thai Recipe

75 gram Rice stick noodles
1/2 tablespoon Peanut oil
1/4 Egg, Lightly Beaten
37.50 gram Firm tofu, drained and cut into 2cm cubes
3/4 centimeter 2 green onions, sliced into lengths
8.75 gram Chopped Peanuts
0.38 tablespoon Lime juice
1/4 tablespoon Salt reduced soy sauce
1/2 teaspoon Fish sauce
0.19 cup Bean sprouts, to serve
As required Lemon wedges, to serve, optional

Nutrition
value

409

calories per serving

12 g Fat9 g Protein63 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
9g
Carbs
63g
Fiber
3g

MacroNutrients

Carbs
63g
Protein
9g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
42mg
Iron
1mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste