Pad Thai Recipe
Recipe By Taste
There's no need to order takeaway when you can make this thai favourite at home in just 30 minutes.
4.4
25 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 75 gram Rice stick noodles
- 1/2 tablespoon Peanut oil
- 1/4 Egg, Lightly Beaten
- 37.50 gram Firm tofu, drained and cut into 2cm cubes
- 3/4 centimeter 2 green onions, sliced into lengths
- 8.75 gram Chopped Peanuts
- 0.38 tablespoon Lime juice
- 1/4 tablespoon Salt reduced soy sauce
- 1/2 teaspoon Fish sauce
- 0.19 cup Bean sprouts, to serve
- As required Lemon wedges, to serve, optional
Nutrition
value
value
409
calories per serving
12 g Fat9 g Protein63 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs63g
- Fiber3g
MacroNutrients
- Carbs63g
- Protein9g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste