Pad Thai Recipe
Recipe By Taste
If you've never made pad thai you're missing out Prepare this simple and traditional noodle dish for dinner tonight.
4.5
28 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 45 gram Rice Noodles
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Brown sugar
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Tamarind paste, , optional
- 3/4 tablespoon Canola Oil, Divided
- 1/4 teaspoon 1 egg, whisked with water
- 56.25 gram Raw prawns, peeled and deveined
- 28.25 gram Boneless skinless chicken breast, finely julienned
- 0.13 tablespoon Chilli paste or red curry paste
- 1/4 cup Cabbage, finely julienned
- 1/4 Large carrot, finely julienned
- 0.13 cup Coles chicken stock
- 27.50 gram Bean Sprouts
- 3/4 Spring onions, sliced thin on an angle
- 0.06 cup Roasted peanuts, roughly chopped
Nutrition
value
value
508
calories per serving
20 g Fat28 g Protein54 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs54g
- Fiber9g
MacroNutrients
- Carbs54g
- Protein28g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium231mg
- Iron5mg
- Vitamin A760mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6122mg
- Vitamin B91199mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus388mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste