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Pad Thai Recipe

Recipe By Tastes Better From Scratch

4.7
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Pad Thai
plan
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ingredients serve

serve1
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Ingredients for Pad Thai Recipe

  • 2 ounce Flat Rice Noodles
  • 3/4 tablespoon Oil
  • 3/4 Cloves Garlic, Minced
  • 2 ounce Uncooked shrimp, chicken, or extra firm tofu, cut into small pieces
  • 1/2 Eggs
  • 1/4 cup Fresh Bean Sprouts
  • 1/4 Red Bell Pepper, Thinly Sliced
  • 3/4 Green Onions, Chopped
  • 0.13 cup Dry roasted peanuts
  • 1/2 Limes
  • 0.13 cup Fresh Cilantro, Chopped
Nutrition
value
670
calories per serving
28 g Fat28 g Protein75 g Carbs9 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    28g
  • Carbs
    75g
  • Fiber
    9g

MacroNutrients

  • Carbs
    75g
  • Protein
    28g
  • Fiber
    9g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    5mg
  • Vitamin A
    1013mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    106mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    3mg
  • Phosphorus
    439mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch