Pachai pattani/green peas sundal Recipe

Cooking Directions

• STEP 1.Soak the green peas in water for a few hours or overnight.
• STEP 2.Pressure cook the soaked green peas with salt until they are soft and cooked.
• STEP 3.In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves, chopped green chilies, and grated coconut.
• STEP 4.Add the cooked green peas to the pan and mix well with the tempering.
• STEP 5.Cook for a few minutes, stirring occasionally, until the flavors are well combined.
• STEP 6.Garnish with coriander leaves and serve hot as a snack or side dish.

Cooking Tips

• You can also use frozen green peas if fresh peas are not available.
• Adjust the spice level by adding more or fewer green chilies.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Pachai pattani sundal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sundal in a pan or microwave before serving.
• Serve the sundal as a snack or as a side dish with rice or roti.