Indian Vegetable Bun-Paav Bhaaji Recipe

Recipe By The Spruce Eats

A well-loved food all over india, paav bhaaji is western indian in origin. Paav means "A small bun, " While bhaaji means "Vegetable. " Paav bhaji is so wholesome you can have it as a meal. Paav bhaaji is also a hot favorite indian street food and scores of vendors can be seen in streets all over bombay (mumbai) where it is probably most popular, energetically stirring up its ingredients on huge sizzling pans.

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40minstotal
20minsPrep
20minsCook

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Ingredients For Indian Vegetable Bun-Paav Bhaaji Recipe

Nutrition
value
274
calories per serving
2 g Fat11 g Protein51 g Carbs14 g FiberOther

Current Totals

  • 2 g Fat
  • 11 g Protein
  • 51 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    11 g
  • Fiber
    14 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    4 mg
  • Vitamin A
    1896 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    160 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    168 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    115 mg
  • Manganese
    1 mg
  • Phosphorus
    216 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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