Indian Vegetable Curry Recipe
Recipe By Australia’s Best Recipes
My favourite indian curry. This is simply delicious and better than anything i've had in a restaurant
4.7
17 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Vegetable Curry Recipe
- 0.17 tablespoon Oil
- 0.33 teaspoon Ground turmeric
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Mustard seeds
- 0.17 teaspoon Fenugreek seeds
- 0.67 teaspoon Ground coriander
- 0.06 teaspoon Chilli flakes *to taste
- 0.17 teaspoon Ginger Minced
- 0.08 teaspoon Black pepper
- 46.67 milliliter Milk
- 0.33 tablespoon White Vinegar
- 66.67 gram Canned Chopped Tomatoes
- 0.17 tablespoon Tomato puree
- 0.33 teaspoon Brown sugar
- 0.17 teaspoon Vegetable stock powder
Nutrition
value
value
100
calories per serving
6 g Fat3 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A825mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes