Indian Vegetable Pakoras With Ginger Pachadi Recipe
Recipe By Taste
Vegetable pakoras are delicious, tasty and a great starter to any indian dinner party.
4.9
14 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Vegetable Pakoras With Ginger Pachadi Recipe
- 0.33 cup Chickpea flour
- 0.33 teaspoon Ground Cumin
- 0.33 teaspoon Brown mustard seeds
- 0.17 teaspoon Fennel seeds
- 0.33 teaspoon Mild Curry Powder
- 0.33 cup Lager
- 0.08 cup Coriander leaves, chopped, plus extra leaves to serve
- 1/25 teaspoon Baking powder
- 0.17 cup Carrot, coarsely grated
- 0.17 cup Pumpkin, coarsely grated
- 0.17 cup Potato, coarsely grated
- 0.08 cup Frozen peas, blanched, drained
- As required Sunflower oil, to shallow fry
- 33.33 gram Thick greek style yoghurt
- 0.33 teaspoon Finely grated ginger
- 0.33 tablespoon Chopped mint leaves
Nutrition
value
value
291
calories per serving
5 g Fat16 g Protein44 g Carbs22 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs44g
- Fiber22g
MacroNutrients
- Carbs44g
- Protein16g
- Fiber22g
Fats
- Fat5g
Vitamins & Minerals
- Calcium211mg
- Iron7mg
- Vitamin A2705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus240mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste