Indian Vegetable Bun-Paav Bhaaji Recipe
Recipe By The Spruce Eats
A well-loved food all over india, paav bhaaji is western indian in origin. Paav means "A small bun, " While bhaaji means "Vegetable. " Paav bhaji is so wholesome you can have it as a meal. Paav bhaaji is also a hot favorite indian street food and scores of vendors can be seen in streets all over bombay (mumbai) where it is probably most popular, energetically stirring up its ingredients on huge sizzling pans.
4.8
29 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Vegetable Bun-Paav Bhaaji Recipe
- 1 Large potatoes
- 1/2 Medium or 1 large carrot
- 1/4 cup Peas
- 1/4 cup Cauliflower Florets
- 1/4 Large Bell Pepper
- 1/2 Large Tomatoes
- 1 Large Onions
- 3/4 tablespoon Garlic
- 1.50-2 tablespoon Butter
- 1/2 tablespoon Paav bhaaji masala
- As required Salt To Taste
- 1/4 Lime cut into wedges
Nutrition
value
value
274
calories per serving
2 g Fat11 g Protein51 g Carbs14 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs51g
- Fiber14g
MacroNutrients
- Carbs51g
- Protein11g
- Fiber14g
Fats
- Fat2g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A1896mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B120mcg
- Vitamin C168mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats