STEP 1.Bring milk to a boil and cook till reduced to one third its volume.
STEP 2.Remove from heat and add sugar and mix. Add khoya and mix. Crush fennel seeds and add to the kulfi mixture and mix well. Add gulkand and mix. Add green cardamom powder and mix again.
STEP 3.Wash the paan leaves and break them. Put them in a soup strainer and pour the hot kulfi mixture over. Pass both of them through the strainer. Break the Meetha paan and pass through the strainer into the kulfi mixture. Mix well.
STEP 4.1st add a pinch saffron in kulfi cone.
STEP 5.Fill the mixture into kulfi cones and cover them with lid. If desired you can seal the lid with dough
STEP 6.Keep the cones in the deep freezer for four to six hours or till well set.
STEP 7.Unmould and serve immediately.
Nutrition value
578
calories per serving
33 g Fat18 g Protein53 g Carbs2 g FiberOther
Current Totals
33 g Fat
18 g Protein
53 g Carbs
2 g Fiber
MacroNutrients
Carbs
53 g
Protein
18 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
604 mg
Iron
3 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
454 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
