Paan Kulfi Recipe
Recipe By Jiniya sardar
#green flavoured with meetha pan, set in kulfi moulds and served.
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2hr total
2hr total
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ingredients serve
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Add to Shopping ListIngredients for Paan Kulfi Recipe
- 1.25 cup Milk
- 1 Pieces Paan leaves
- 1 Pieces Paan leaves
- 0.13 cup Sugar
- 0.19 cup Mawa (khoya)
- 1/4 tbsp fennel seeds (saunf)
- 1/2 tbsp Gulkand
- 1/4 tsp Green cardamon powder
- 1/4 inch Saffron
Directions: Paan Kulfi Recipe
- STEP 1.Bring milk to a boil and cook till reduced to one third its volume.
- STEP 2.Remove from heat and add sugar and mix. Add khoya and mix. Crush fennel seeds and add to the kulfi mixture and mix well. Add gulkand and mix. Add green cardamom powder and mix again.
- STEP 3.Wash the paan leaves and break them. Put them in a soup strainer and pour the hot kulfi mixture over. Pass both of them through the strainer. Break the Meetha paan and pass through the strainer into the kulfi mixture. Mix well.
- STEP 4.1st add a pinch saffron in kulfi cone.
- STEP 5.Fill the mixture into kulfi cones and cover them with lid. If desired you can seal the lid with dough
- STEP 6.Keep the cones in the deep freezer for four to six hours or till well set.
- STEP 7.Unmould and serve immediately.
Nutrition
value
value
578
calories per serving
33 g Fat18 g Protein53 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein18g
- Carbs53g
- Fiber2g
MacroNutrients
- Carbs53g
- Protein18g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium604mg
- Iron3mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus454mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jiniya sardar