Mango Kulfi Recipe

Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes right from snacks to main course and of course, desserts too. In this irresistible recipe, we have brought together two all-time favourites mangoes and kulfi. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. In this recipe, we have added mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity touch. The fruity-milky taste of the mango kulfi is simply awesome and it is sure to win compliments from everyone Try other kulfis like the kesar pista kulfi or malai kulfi.