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Chicken Shami Kebab Recipe

Recipe By Jiniya sardar

#mom

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Non Vegdiet
1hr 10minstotal
1hr 10m.total
Chicken Shami Kebab
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Ingredients for Chicken Shami Kebab Recipe

  • 1/4 cup Chana dal
  • 1/2 tsp Oil
  • 1/4 tsp Cumin seeds
  • 1/2 As Required Sticks cinnamon
  • 1/2 tsp Coriander seeds
  • 1/4 tsp ajwain
  • 3/4 As Required Nos Red Chilli Whole
  • 0.13 tsp Chilli flakes
  • 125 gram Boneless chicken
  • 1/4 tsp Salt
  • 1/4 cup water
  • 1/4 tsp Ginger
  • 1/2 g Ginger
  • 1/2 tsp Garlic
  • 0.13 cup Coriander leaves
  • 1/2 g Mint leaves

Directions: Chicken Shami Kebab Recipe

  • STEP 1.Take a bowl and  soak a cup of channa dal for at least 30-40 minutes.
  • STEP 2.Now take a pressure cooker and heat some oil in it on medium flame. Then add cumin seeds, cloves, black peppercorns, coriander seeds, cinnamon, red chili, ajwain and chili flakes. Then sauté it for about 2-3 minutes.
  • STEP 3.Then add the channa dal in the cooker and mix them well.
  • STEP 4.Then also add the boneless chicken in it and also add salt. Then bring it to medium flame and add the required amount water.
  • STEP 5.Then cook this until all the water is evaporated and check if the chicken is tendered.
  • STEP 6.Then take it off the flame and let it Cool for some time.
  • STEP 7.Take a mixing bowl and grind all the ingredients to a thick paste.
  • STEP 8.Then in the paste add green chili, garlic, ginger, coriander leaves and mint leaves. Then mix the ingredients thoroughly.
  • STEP 9.8. Then add the raw eggs liquid in it and then mix it thoroughly.
  • STEP 10.9. Then start making the kabab shape by taking the paste in your hand, you can either make round shape or rod shape whichever you prefer. generally, it should be done round and flat.
  • STEP 11.10. Now dip them in egg fluid and then take a frying pan and put some oil in it, then fry them well until they are golden brown.
  • STEP 12.11. Your Shami Kababs are ready to be served, you can serve them with green chutney and onions.
  • STEP 13.Then take it off the flame and let it Cool for some time.
  • STEP 14.Take a mixing bowl and grind all the ingredients to a thick paste.
Nutrition
value
452
calories per serving
23 g Fat35 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    35g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    35g
  • Fiber
    10g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    6mg
  • Vitamin A
    825mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    421mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jiniya sardar