Paalaadai katti varuthadhu avec port wine reduction and channa dal fritters Recipe

Ingredients For Paalaadai katti varuthadhu avec port wine reduction and channa dal fritters Recipe

• paneer Tawa Fry
• 250 gram paneer / Cottage Cheese
• bunch Dried curry leaves
• 0.25 teaspoon Mustard seeds
• 0.25 teaspoon Urad dal
• 0.5 teaspoon oil + some for shallow frying
• 0.5 teaspoon chilli powder
• 1 Potato
• As required Salt
• Port Wine Reduction
• 2 cup Port Wine
• 1 onion medium
• 1 Bay leaf
• 1 teaspoon pepper powder
• 2 No.s Dried Red chilli
• 2 tablespoon Butter
• 0.5 stick Cinnamon
• Channa dal Fritters
• 0.5 cup Channa dal
• 2 Green Chillies
• 0.5 teaspoon Ginger
• 0.5 teaspoon Garlic
• As required Salt
• oil for deep frying