Oxtail Chorizo & Red Wine Stew Recipe

Ingredients For Oxtail Chorizo & Red Wine Stew Recipe

• 2 kilogram Oxtail pieces
• 0.33000000000000007 cup Extra virgin olive oil
• 1 Onion, roughly chopped
• 2 Garlic Cloves, Finely Chopped
• 1 Carrot, roughly chopped
• 1 Chorizo, chopped
• 1 teaspoon Smoked paprika
• 0.5 Finely grated zest of orange
• 1 Bay leaf
• 2 sprig Rosemary
• 2 cup Red wine
• 400 gram 2 x cans whole peeled tomatoes
• 3 cup Massel beef stock
• 16 Cherry truss tomatoes
• Mashed potato, to serve