Oven-Roasted Meatballs With Tinga Poblana Recipe

Ingredients For Oven-Roasted Meatballs With Tinga Poblana Recipe

• 2 pound Plum tomatoes
• 6 Unpeeled garlic cloves
• 3 Chipotle chiles in adobo, seeded and minced
• 1 tablespoon Extra virgin olive oil
• 1 Small white onion, minced
• 0.5 pound Fresh mexican style chorizo, casings removed
• 2 cup Chicken stock or low sodium broth
• 1 Bay leaf
• Kosher salt
• NaN Freshly ground pepper
• 1 Large egg
• 0.5 cup Milk
• 0.5 cup Finely crushed tortilla chips
• 0.25 cup Shredded cotija or pecorino cheese
• 4 Garlic Cloves, Minced
• 1 teaspoon Dried oregano
• Salt
• 0.75 pound Ground Pork
• 0.75 pound Ground Beef