Roasted Poblano Tomatillo Chili With Pork Recipe
Recipe By Girl Gone Gourmet
you havent had chili until youve had this version. Tender pork loin, earthy roasted poblano peppers and tomatillos come together to create one of my favorite dishes. The only work here is in roasting the poblano peppers, which roast up quickly in the broiler. Then its set it and forget it. Just dump it all into the slow cooker and go about your business until its done. From the spicy food lovers cookbook by michael hultquist.
4.2
13 Rating -
Rate
Non Vegdiet
6hr 35minstotal
15minsPrep
6hr 20minsCook
6hr 35m.total
15m.Prep
6hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Poblano Tomatillo Chili With Pork Recipe
- 1 Large poblano peppers, sliced in 1/2 lengthwise
- 1/2 tablespoon Olive oil
- 1/2 pound Pork loin roast, chopped
- As required Salt and pepper, to taste
- 1/2 Jalapeno peppers, chopped
- 1 Cloves of garlic, chopped
- 1/2 pound Tomatillos, husks removed, quartered
- 1/2 can Cannellini beans, drained
- 3/4 tablespoon Chili powder
- 3/4 cup Chicken
- No.s Chopped cilantro, crumbly white cheese, sliced limes, avocado, and sliced jalapenos, for serving
Nutrition
value
value
563
calories per serving
18 g Fat73 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein73g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein73g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium61mg
- Iron7mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B129mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus731mg
- Selenium101mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet