Creamy Grits With Roasted Poblanos Recipe

Name: Creamy Grits With Roasted Poblanos Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

Grits, most often enjoyed at breakfast in the south, also make a creamy, luscious alternative to mashed potatoes for dinner.

3.7

24 Rating -

Rate

Non Vegdiet

15minstotal

25minsPrep

20minsCook

15m.total

25m.Prep

20m.Cook

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Ingredients for Creamy Grits With Roasted Poblanos Recipe

0.38 Fresh poblano peppers
1.81 ounce 2 cans reduced sodium chicken broth
0.31 cup Water
0.19 cup Regular hominy grits
0.03 teaspoon Salt
1/100 teaspoon Ground black pepper
1/4 cup Shredded aged cheddar cheese
As required Milk

Nutrition
value

305

calories per serving

9 g Fat24 g Protein30 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
24g
Carbs
30g
Fiber
2g

MacroNutrients

Carbs
30g
Protein
24g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
345mg
Iron
2mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens