Oushadha Kanji/Herbal Porridge Recipe

Cooking Directions

• STEP 1.Wash and soak rice for 30 minutes.
• STEP 2.In a pot, add water and bring it to a boil.
• STEP 3.Add the soaked rice, along with the medicinal herbs, to the boiling water.
• STEP 4.Cook on medium heat until the rice is soft and the porridge has thickened.
• STEP 5.Serve hot and enjoy the nutritious Oushadha Kanji.

Cooking Tips

• You can use a combination of medicinal herbs like ginger, garlic, turmeric, and curry leaves.
• Adjust the quantity of herbs according to your taste and preference.
• You can add a pinch of salt and pepper for added flavor.
• For a creamier texture, you can add a splash of coconut milk.

Storage and Serving

• Oushadha Kanji is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the porridge before serving and adjust the consistency with water if needed.