Otbivnaya Chicken Tenders Recipe

Cooking Directions

• STEP 1.Start by pounding the chicken breasts until they are about 1/4 inch thick.
• STEP 2.In a shallow dish, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each chicken tender into the beaten eggs, then coat it in the breadcrumb mixture.
• STEP 4.Heat oil in a large skillet over medium heat. Fry the chicken tenders until they are golden brown and cooked through, about 3-4 minutes per side.
• STEP 5.Transfer the cooked chicken tenders to a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the otbivnaya chicken tenders hot with your favorite dipping sauce or alongside mashed potatoes and a fresh salad.

Cooking Tips

• To make the chicken tenders extra crispy, you can double coat them by dipping them in the beaten eggs and breadcrumb mixture twice.
• If you don't have breadcrumbs, you can use crushed cornflakes or panko breadcrumbs as a substitute.
• For a healthier alternative, you can bake the chicken tenders in the oven at 400°F (200°C) for about 15-20 minutes, flipping them halfway through.
• Make sure to use a meat mallet or a rolling pin to pound the chicken breasts evenly for even cooking.

Storage and Serving

• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken tenders, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the otbivnaya chicken tenders as a main course with mashed potatoes and a side salad, or as an appetizer with your favorite dipping sauce.