Osso Buco With Soft Polenta Recipe

Ingredients For Osso Buco With Soft Polenta Recipe

• 0.5 cup Plain flour
• 8 Veal shanks
• 0.5 cup Olive oil
• 1 Brown onion, finely chopped
• 1 Large carrot, peeled, diced
• 2 stick Celery Diced
• 2 Garlic Cloves, Crushed
• 1 cup White wine
• 400 gram Can Diced Tomatoes
• 0.5 cup Massel chicken style liquid stock
• 1 tablespoon Thyme leaves
• 2 Dried bay leaves