Osso Buco With Soft Polenta Recipe

Name: Osso Buco With Soft Polenta Recipe
Total time: 150 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

Osso buco is a regional dish from piedmont, italy, traditionally made using veal shanks. Serve it on a bed of creamy polenta.

4.6

19 Rating -

Rate

Non Vegdiet

2hr 30minstotal

10minsPrep

2hr 20minsCook

2hr 30m.total

10m.Prep

2hr 20m.Cook

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Ingredients for Osso Buco With Soft Polenta Recipe

0.13 cup Plain flour
2 Veal shanks
0.13 cup Olive oil
1/4 Brown onion, finely chopped
1/4 Large carrot, peeled, diced
1/2 stick Celery Diced
1/2 Garlic Cloves, Crushed
1/4 cup White wine
100 gram Can Diced Tomatoes
0.13 cup Massel chicken style liquid stock
1/4 tablespoon Thyme leaves
1/2 Dried bay leaves

Nutrition
value

440

calories per serving

36 g Fat6 g Protein14 g Carbs8 g FiberOther

Current Totals

Fat
36g
Protein
6g
Carbs
14g
Fiber
8g

MacroNutrients

Carbs
14g
Protein
6g
Fiber
8g

Fats

Fat
36g

Vitamins & Minerals

Calcium
139mg
Iron
7mg
Vitamin A
1965mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
73mg
Manganese
2mg
Phosphorus
107mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste