Italian Soft Polenta Recipe

Name: Italian Soft Polenta Recipe
Total time: 280 min
Yield: 11
Cuisine: Italian

Recipe By Betty Crocker

Enjoy this tasty polenta made with cheese, progresso artichoke hearts and chicken broth. A perfect italian side dish.

25 Rating -

Rate

Non Vegdiet

4hr 40minstotal

4hr 40m.total

plan

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Ingredients for Italian Soft Polenta Recipe

As required Heavy duty plastic slow cooker liner
0.48 cup Progressotm chicken broth
0.18 cup Shredded italian cheese blend
0.14 cup Yellow cornmeal
0.09 teaspoon Dried basil leaves, crushed
0.07 teaspoon Salt
0.18 Jars progressotm marinated artichoke hearts, drained, coarsely chopped
0.09 can Evaporated milk
0.27 Cloves garlic, finely chopped
0.09 cup Roasted red bell peppers, drained, chopped
As required Small fresh basil leaves, if desired
As required Shaved parmesan cheese, if desired

Nutrition
value

142

calories per serving

4 g Fat18 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
18g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
18g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker