Lamb Osso Buco With Rosemary Polenta Recipe
Recipe By Taste
Feed your family with this hearty meal made with succulent lamb cooked in a rich italian-inspired sauce.
4.2
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Osso Buco With Rosemary Polenta Recipe
- 1/4 tablespoon Extra virgin olive oil
- 200 gram Coles australian lamb osso buco
- 1/2 Carrots chopped
- 1/4 Large brown onion, chopped
- 1/2 stick Celery thickly sliced
- 1/4 tablespoon Rosemary leaves
- 1/2 Dried bay leaves
- 0.38 cup Dry white wine
- 0.06 cup Tomato paste
- 0.19 cup Campbell's real stock chicken
- 100 gram Can Crushed Tomatoes
- 1/4 cup Campbell's real stock chicken
- 1/2 cup Milk
- 1/2 tablespoon Rosemary, finely chopped
- 1/4 cup Instant polenta
- 0.08 cup Grated Parmesan
- 5 gram Butter
- 0.13 cup Chopped flat leaf parsley
- 1/4 Small garlic clove, finely chopped
Nutrition
value
value
856
calories per serving
33 g Fat84 g Protein40 g Carbs13 g FiberOther
Current Totals
- Fat33g
- Protein84g
- Carbs40g
- Fiber13g
MacroNutrients
- Carbs40g
- Protein84g
- Fiber13g
Fats
- Fat33g
Vitamins & Minerals
- Calcium569mg
- Iron13mg
- Vitamin A3110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B122mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium197mg
- Manganese< 1mg
- Phosphorus854mg
- Selenium66mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste