Ingredients For Osso Bucco With Orange Gremolata Recipe
1 cup Plain flour
4.25 kilogram 6-8 beef osso bucco, bone in, about
0.25 cup Olive oil
2 tablespoon Unsalted butter
2 piece 2 onions, cut into cm
2 piece 2 celery stalks, cut into cm
2 piece 2 carrots, cut into cm
4 Cloves Garlic, Roughly Chopped
2 Bay leaves
10 Stems parsley
2 cup Marsala or white wine
6 cup Chicken Stock
3 cup Cherry tomatoes, cut in 0. 5
2 Zest of oranges
Nutrition value
1598
calories per serving
102 g Fat132 g Protein30 g Carbs3 g FiberOther
Current Totals
102 g Fat
132 g Protein
30 g Carbs
3 g Fiber
MacroNutrients
Carbs
30 g
Protein
132 g
Fiber
3 g
Fats
Fat
102 g
Vitamins & Minerals
Calcium
138 mg
Iron
15 mg
Vitamin A
989 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
34 mg
Vitamin B6
3 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
178 mg
Manganese
1 mg
Phosphorus
1333 mg
Selenium
86 mcg
Zinc
27 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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