Salmon And Asparagus Gremolata Recipe
Recipe By Diabetes Food Hub
Parchment paper packets are a simple and elegant way to steam fish along with vegetables and seasonings. If you don't have parchment paper, you could use aluminum foil instead. Make extra gremolata and use it to add zest to steamed vegetables or baked chicken another night.
3.5
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Asparagus Gremolata Recipe
- 1 pound Asparagus
- 1/2 teaspoon Olive oil
- 0.13 teaspoon Black pepper
- 1/2 Zest lemon 1
- 1 tablespoon Parmesan cheese
- 1/2 tablespoon Lemon juice
Nutrition
value
value
173
calories per serving
4 g Fat16 g Protein26 g Carbs10 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs26g
- Fiber10g
MacroNutrients
- Carbs26g
- Protein16g
- Fiber10g
Fats
- Fat4g
Vitamins & Minerals
- Calcium226mg
- Iron10mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9244mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub