Orecchiette With Red Onions, Almonds, And Green Olives Recipe

Cooking Directions

• STEP 1.Cook the orecchiette pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the red onions and cook until softened and slightly caramelized.
• STEP 3.Add the almonds and green olives to the skillet and cook for a few minutes until the almonds are toasted and the olives are heated through.
• STEP 4.Add the cooked orecchiette pasta to the skillet and toss to combine. Season with salt and pepper to taste.
• STEP 5.Serve the orecchiette with red onions, almonds, and green olives hot, garnished with fresh parsley if desired.

Cooking Tips

• Toasting the almonds before adding them to the skillet enhances their flavor and adds a nice crunch.
• You can customize this recipe by adding other ingredients such as cherry tomatoes or roasted red peppers.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet with a splash of olive oil or a bit of water to prevent the pasta from drying out.
• This dish can be served as a main course with a side salad or as a side dish alongside grilled chicken or fish.