Ingredients For Orecchiette With Broccoli-Rabe Pesto Recipe
1 pound Broccoli rabe, tough stems removed
Kosher Salt And Freshly Ground Pepper
1 Small clove garlic, smashed and peeled
0.33000000000000007 cup Walnuts, toasted
1 ounce Pecorino, grated
2 teaspoon Fresh lemon juice
5 tablespoon Extra virgin olive oil
4 ounce Salami, such as sopressata, thinly sliced
1 pound Orecchiette
Nutrition value
253
calories per serving
22 g Fat6 g Protein6 g Carbs1 g FiberOther
Current Totals
22 g Fat
6 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment