Orecchiette With Broccoli Anchovy And Chilli Recipe

Cooking Directions

• STEP 1.Cook the orecchiette pasta according to the package instructions.
• STEP 2.In a large skillet, heat olive oil and saut茅 garlic and chili flakes until fragrant.
• STEP 3.Add the anchovies and cook until they dissolve into the oil.
• STEP 4.Add the broccoli florets and cook until tender-crisp.
• STEP 5.Toss the cooked pasta with the broccoli and anchovy mixture.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Orecchiette with Broccoli, Anchovy, and Chilli hot, garnished with grated Parmesan cheese.

Cooking Tips

• If you're not a fan of anchovies, you can substitute them with black olives for a similar salty flavor.
• Add a squeeze of lemon juice to brighten up the dish before serving.
• For extra heat, add more chili flakes or a sprinkle of cayenne pepper.

Storage and Serving

• Store any leftover pasta in an airtight container in the refrigerator.
• Reheat it gently in a skillet with a splash of water or broth.
• Serve the pasta as a main dish or as a side alongside grilled chicken or fish.