The bright colors and sweet, citrusy taste of our test kitchen’s Orange-Maple Vegetable Ribbons make for a company-special side dish that couldn’t be easier on the cook. —Taste of Home Test Kitchen.
Ingredients For Orange-Maple Vegetable Ribbons Recipe
1 Large Zucchini
1 Large yellow summer squash
2 Medium Carrots
1 tablespoon Butter
0.25 cup Maple syrup
1 tablespoon Orange juice
0.5 teaspoon Grated Orange Zest
0.25 teaspoon Salt
0.125 teaspoon Pepper
0.25 cup Chopped pecans, toasted
Nutrition value
148
calories per serving
8 g Fat3 g Protein17 g Carbs4 g FiberOther
Current Totals
8 g Fat
3 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
3 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
1125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
