Vegetable Ribbon Pasta Recipe
Recipe By Rachael Ray
5
28 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Ribbon Pasta Recipe
- 1/4 pound Pappardelle Pasta
- 3/4 tablespoon Butter
- 3/4 Large carrots, halved crosswise and thinly sliced lengthwise
- 1/4 Large onion, halved lengthwise and thinly sliced crosswise
- As required Salt and pepper
- 1 Zucchini, halved crosswise and thinly sliced lengthwise
- 1/4 cup Heavy cream
- 1/2 tablespoon Chopped fresh tarragon
Nutrition
value
value
467
calories per serving
20 g Fat20 g Protein97 g Carbs12 g FiberOther
Current Totals
- Fat20g
- Protein20g
- Carbs97g
- Fiber12g
MacroNutrients
- Carbs97g
- Protein20g
- Fiber12g
Fats
- Fat20g
Vitamins & Minerals
- Calcium161mg
- Iron6mg
- Vitamin A1858mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus338mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray