Maple-Ginger-Roasted Vegetables With Pecans Recipe

Name: Maple-ginger-roasted Vegetables With Pecans Recipe
Total time: 90 min
Yield: 12
Cuisine: American

Recipe By Food & Wine

Learn how to make Maple-Ginger-Roasted Vegetables With Pecans

4.6

21 Rating -

Rate

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1hr 30minstotal

1hr 30m.total

Maple-Ginger-Roasted Vegetables With Pecans

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Ingredients for Maple-Ginger-Roasted Vegetables With Pecans Recipe

0.13 cup Pecans
1/50 inch 4 medium carrots, peeled and sliced thick on the bias
1/50 inch 2 large parsnips, peeled and sliced thick on the bias
0.08 inch 1 medium head cauliflower, cut into florets
0.08 inch 1 small butternut squash peeled, seeded and cut into dice
0.08 pound Brussels sprouts, halved
1/25 cup Extra virgin olive oil
1/50 teaspoon Freshly grated nutmeg
As required Kosher Salt And Freshly Ground Black Pepper
0.17 tablespoon Minced Fresh Ginger

Nutrition
value

243

calories per serving

24 g Fat3 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
24g
Protein
3g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
4g

Fats

Fat
24g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine