Orange-Figgy Steamed Pudding Recipe

Ingredients For Orange-Figgy Steamed Pudding Recipe

• 0.5 pound Dried black mission figs, stems discarded
• 0.25 cup Cognac or armagnac
• 1 inch Zest of 1 orange in strips
• 0.75 cup Water
• 0.25 cup Molasses
• 0.5 cup Low fat milk
• 0.25 cup Nonfat sour cream
• 0.25 cup Applesauce
• 2 tablespoon Canola oil
• 1.5 teaspoon Pure vanilla extract
• 2.5 cup All purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 1 stick Unsalted butter
• 0.75 cup Dark brown sugar
• 1 Large egg
• 2 Large egg whites
• 1 cup Minced mixed dried fruit
• Vegetable oil cooking spray
• 6 Candied orange slices
• 2 tablespoon Low sugar apricot preserves