Stovetop Rice Pudding with Blood Oranges In Caramel Recipe

Recipe By Little Sugar Snaps

Creamy stovetop rice pudding is hard to beat for sheer heartwarming comfort food. quick to make, nostalgic of childhood, yet unashamedly delicious ricepudding stovetopricepudding quickricepudding traditionalpuddings britishfood nurseyfood nurserypudding littlesugarsnaps.

3.7
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Stovetop Rice Pudding with Blood Oranges In Caramel
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ingredients serve

Ingredients for Stovetop Rice Pudding with Blood Oranges In Caramel Recipe

  • 33.33 gram 3 1/3 oz short grain rice
  • 15 gram 1 1/2 oz light brown sugar
  • 10 gram 1 oz butter
  • 0.33 Vanilla pod
  • 0.33 Strip orange zest
  • 166.67 milliliter 2 cups whole milk
  • 0.67 Egg yolks
  • 0.67 Blood oranges
  • 1/2 tablespoon Orange juice
  • 20 gram 2 oz caster sugar
  • 0.33 teaspoon Butter
  • pinch Pinch salt
Nutrition
value
589
calories per serving
23 g Fat15 g Protein81 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    15g
  • Carbs
    81g
  • Fiber
    3g

MacroNutrients

  • Carbs
    81g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    3mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Little Sugar Snaps