Orange Anchovy & Olive Salad Recipe

Cooking Directions

• STEP 1.Peel and segment the oranges, removing any pith and seeds.
• STEP 2.In a large bowl, combine the orange segments, anchovies, and olives.
• STEP 3.Drizzle the salad with olive oil and season with salt and pepper to taste.
• STEP 4.Toss gently to combine all the ingredients.
• STEP 5.Chill the salad in the refrigerator for at least 30 minutes before serving.
• STEP 6.Serve the Orange Anchovy & Olive Salad chilled as a refreshing side dish or a light lunch option.

Cooking Tips

• Choose ripe and juicy oranges for the best flavor.
• If you prefer a milder flavor, you can soak the anchovies in milk for a few minutes before adding them to the salad.
• Feel free to add some fresh herbs like parsley or basil for extra freshness and aroma.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a gentle toss to redistribute the flavors.
• Serve the salad chilled for the best taste and texture.