Oil-Cured Olive-And-Anchovy Sauce Recipe

Name: Oil-cured Olive-and-anchovy Sauce Recipe
Total time: 20 min
Yield: 1
Cuisine: American

Recipe By Food & Wine

Learn how to make Oil-Cured Olive-And-Anchovy Sauce

4.2

16 Rating -

Rate

20minstotal

20m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Oil-Cured Olive-And-Anchovy Sauce Recipe

6 ounce Oil cured olives, pitted and chopped
6 Anchovies, drained and chopped
2 tablespoon Drained Capers
1 tablespoon Finely grated lemon zest
1/4 cup Fresh lemon juice
1/2 cup Chopped flat leaf parsley leaves
1/2 cup Extra virgin olive oil
As required Salt

Nutrition
value

2720

calories per serving

299 g Fat5 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
299g
Protein
5g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
5g
Fiber
4g

Fats

Fat
299g

Vitamins & Minerals

Calcium
246mg
Iron
5mg
Vitamin A
2036mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
164mcg
Vitamin B12
0mcg
Vitamin C
138mg
Vitamin E
45mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine